Preparation time
4h 15min
Total time
4h 15min
Portion
12
portion(s)
Level
easy
Ingredients
Base
- 275 g almond meal
- 50 g Shredded coconut
- 65 g coconut oil
- 100 g honey
Filling
- 230 g coconut cream
- 210 g coconut oil
- 100 g honey
- 30 g cocoa
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 170
- Grease 12 hole muffin tray or pie dish with coconut oil
- Place all base ingredients into bowl and blend 10 seconds speed 6
- Transfer dough to prepard pan and press evenly to bottom and up sides
- Bake for aprox 15-20 min untill golden and firm
- Remove from oven and allow to cool completely
- Place all ingredients into clean bowl and heat 3 min 70 deg speed 1
- Insert butterfly and whip 1 min speed 4
- Pour filling into cooled crust and refridgerate for a minimum 4 hours
- Decorate with shredded coconut or almond flakes, slice and serve.
Base
Filling
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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