Ingredients
- 200 grams Dark Cooking Chocolate (70% Cocoa is best)
- 100 grams Butter
- 2 eggs
- 200 grams caster sugar
- 100 grams Self Raising Flour
- 250 grams fresh or frozen raspberries
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place broken up Chocolate into bowl and mill for 5 secs on speed 10.
Scrape down sides of bowl and add butter. Melt with Chcocolate for 4 minutes, 70 degrees on speed 4.
Add in sugar, flour & eggs. Mix for 10 seconds, speed 7.
Add in Raspberries. Mix 10 seconds
"Counter-clockwise operation" speed 1.Pour into a baking tin lined with baking paper. Cook for 30 minutes in an oven that is 180 degrees.
Brownies will be gooey on the inside and nice a hard/crisp on the outside.
Serve with some double cream or freeze and pop them into lunchboxes!
Tip
Add white chocolate drops or walnuts at the same time as Raspberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious even though I slightly under cooked! Will be doing again and making it a morning tea special - thanks!
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