Ingredients
BASE
- 125 g Butter, cubed
- 30 g Coconut, shredded or desicated
- 150 g Self Raising Flour
- 1 tbsp cocoa
- 80 g raw sugar
TOPPING
- 220 g sugar raw
- 90 g condensed milk
- 10 g cocoa
- 30 g Butter
- 70 g Coconut, shredded or desicated
- 1 tsp vanilla
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180°C
Place cubed butter in bowl and melt for 3mins/60°/speed 2
scrape bowl and repeat if required
Add all remaining ingredients and mix 15 sec/speed 4
Press into a lined slice tray (see tip)
Place into preheated oven for 25mins
prepare while base is baking.......Place sugar in bowl and mill 15sec/speed 9
Add remaining ingredients to bowl and mix 20sec/
"Counter-clockwise operation" /speed 4
remove with spatula and press evenly onto warm base. It will be easy to spread with teh warms of base and tin.
refridgerate for 10 mins or longer before serving
Base
Topping
Tip
[[wysiwyg_imageupload:654:]]No need to wash and dry bowl between base and topping if the base has been well scraped. If base batter sticks to the blades, give the blades a spin on speed 7 for a second or 2 to flick to side of bowl for easy scraping.
Use baking paper over base and topping so you can smooth out slice with hands to make even layers.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so YUMMY and easy...thanks Sarah
Awesome recipe thanks
Will have to try again with the smaller tray, it was a hit regardless. The kids loved it
I have used a smaller tray, 160 x 260 to give that height. Cook less if thinner. I'll add slice tray to recipe. Thanks for your feedback!
sarah
Yummy recipe, I think maybe my slice tray was larger than yours (30 x 33cm) as mine came out alot thinner and I think I overcooked the base a bit. Easy and yummy though. Off to creche for their Christmas break up
Will definitely try again 
Very Easy to make and really yummy. Not sickly sweet, it was just perfect.
Are you sure to delete this comment ?