Ingredients
Artichoke Dip
- 180 g Parmasen, cubed
- 2 cloves garlic, Peeled
- half Red spanish onion
- 500 - 600 g marinated artichokes, drained, 1 large jar or 2 smaller jars
- 140 g mayonaise, Home made or S&W brand
- 140 g Sourcream
- 2 tsp Tabasco sauce
- dash smoked paprika, for garnish
- small bunch Continental Parsley, roughly hand chopped for garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat Oven to 180°C
Place Parmasen Cheese into bowl and grate for 8 sec / sp 9
Add garlic and onion and chop 5 sec / Sp 4
Add drained artichoked and pulse 1 sec / 2-3 times to retain rough texture
Add Mayonaise, Sour cream, tabasco and mix 5 sec/
"Counter-clockwise operation" / sp 4Transfer to a couple of shallow dishes or 1 large shallow dish, sprinkle with smaoked paprika and bake for 20 - 30mins.
You will smell it when it's cooked.
Garnish with Parsely
Serve warm or cool with turkish bread, chips or crackers
Tip
use your simmer basket to drain your artichokes. Bake one now and save the other for the next event
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
About to repeat, fantastic
Loved it...I also added in a handful of grated cheese...
Yum!
Sarah Casey | Independent Thermomix Consultant - NSW
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