Ingredients
Chutney
- 4 cm ginger, piece
- 1 Spanish onion, peeled and halved
- 4 pears, peeled, cored and chopped
- 4 apples, peel, cored and chopped
- 220 g rapadura or brown sugar
- 85 g Currents
- 250 g apple cider, or dry white wine
- 2 tbsp yellow mustard seeds
- 2 cinnamon quills
- 1 tsp sea salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" , add ginger through lid with blades spinning speed 6 so finely choppedAdd onion and chop 4 sec/sp 5
Add all remaining ingredients and cook 50min/100degrees/
"Counter-clockwise operation" /
"Gentle stir setting" until fruit tender and thick, glossy chutney
Transfer to sterile jars or rest in thermoserver
Tip
Recipe adapted from Sophie Hansen's 'Local in Lovely', recipes for Local food in Orange and region, NSW
I used an apple slinky to core and peel apples and pears the easy to dice
If you need to reduce, replace MC for simmer basket, if looks too dry, add a splash of water
Mellow flavour develops when rested in thermoserver, fruit to be tender and hold shape, glossy and thick chutney
Serve with meats, on bread, or with cheese
Best served at room temperature
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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