Ingredients
- 100 g sugar
- 250 g copha
- 60-80 g chocolate
- 30 g cocoa
- 140 g rice, bubbles
- 80 g coconut - desiccated or shredded
- 100's & 1000's (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill for 10 sec / speed 9.
Transfer to a bowl and set aside
Place copha and chocolate into mixing bowl and grate for 5-10 sec / speed 8
Melt for 4 mins / 90 degrees / speed 3 or until smooth liquid consistancey
Add coconut, rice bubbles, and sugar and combine 5-10 sec /
"Counter-clockwise operation" / speed 3-4Dollap into cup cake cases and decorate with 100's & 1000's (optional)
refridgerate until set (approx 15 mins)
Tip
If making bars, wrap in foil for school treats. freezes well
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can anyome help me? Can i use coco pops onstead of rice bubbles? Id love to use them up!!
I used coconut oil instead
and they were still amazing
Awesome!! Replaced Copha with coconut oil, next time I'll use less sugar though
These are awesome! The kids at my daughters party demolished them! I've only just realised I left out the cocao, but they were still super chocolatey!
My daughter said they were the best chocolate crackles she's had.
Should there be two cophas (250g & 30g)?
Great recipe, thank you very much!
I added the cocoa with the chocolate
So quick and easy, can't wait until they set to taste them!!