Preparation time
0min
Total time
0min
Portion
25
portion(s)
Level
--
Ingredients
- 130 grams almonds
- 75 grams Cashews
- 250 grams Dried pitted dates
- 65 grams desicated cocnut
- 25 grams cacao powder (or cocoa powder)
- 20 grams Organic Raw Honey or Maple Syrup
- 60 grams coconut oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Blend nuts for 8 secs speed 7. Set aside
Add remainder ingredients except coconut oil, chop 30 secs speed 7
Return nut mix add coconut oil and mix for 20 secs speed 5
Press down mixture into lined tin and refrigerate till firm. Cut up in pieces and serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Added a couple of drops of pure peppermint oil. Devine!
Yummy, a lovely treat!
So easy and always a hit in this house. Delish.
We make this so often - such a fantastic slice!
Thanks for the recipe Christie and the tip DanArt - so quick, easy, a tastey slice. Thank goodness you ladies can come up with these wonderful recipes.
Hi Diane, I am a newbie
and keen on using the chia seeds in my cupboard. Do you just throw them in somewhere near the beginning of the recipe or do you soak them before adding them? Thanks in advance for your help!
These are yummy! I added a chocolate layer to the top which in my opinion tool it from great to exceptional. I used 125g of coconut oil, 100g marple syrup, 2 tbs of cocoa as a chocolate layer, and place completed brownie/slice in freezer to take form.
You can then take from freezer after say 1hr, cut into shapes and store in the fridge, though personally i like it at room temperature - becomes more goey that way.
Absolutely delish! One question though Christie - do they have to be kept in the fridge until it is time to be eaten.
When I take mine to work - they get very soft and tend to 'melt' - not sure what I have done wrong
Loved them, as usual added some Chia Seeds.
DianeK
Hi just wondering what size tin to use?