Ingredients
Base
- 75 g medjool dates pitted
- 220 g almonds
- 1 teaspoon vanilla essence
Caramel
- 125 g tahini
- 150 g Maple syrup
- 30 g coconut oil
- 1 teaspoon vanilla essence
- 1 pinch himilayan pink salt
"Chocolate" topping
- 100 g coconut oil
- 25 g Cacao
- 5 g Carob Powder
- 50 g agave syrup
- 60 g coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all base ingredients into jug
Speed 10, 10 seconds
Press into slice tin (greased with coconut oil)
Place all caramel ingredients into jug
Speed 6, 10 seconds.
Pour on top of base and set in freezer
While caramel is setting, clean jug with water.
Melt coconut oil 37degrees,
"Gentle stir setting" , 2 minutesAdd rest of ingredients speed 4, 10 seconds.
Immediately pour topping over caramel and smooth with spatula.
Place in fridge to set for 30 minutes.
... Enjoy!!!!
Base
Caramel
"Chocolate" topping
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you sooo much for this awesome receipe!!
The base needs coconut oil in it to make it hold. The caramel would be better with some dates in it also & less tahini.
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