Ingredients
- 120 grams Butter, Cubed
- 35 grams raw sugar
- 35 grams brown sugar
- 100 grams Nestlé skim condensed milk
- 1 teaspoon vanilla essence
- 175 grams Self Raising Flour
- 40 grams plain flour
- 140 grams Pascal clinkers
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180* Fan forced. Line biscuit trays with baking paper.
Chop clinkers
turbo button twice, set aside (I had a few clinkers that were still whole - these can be eaten, or added back to the thermo to chop further) Do not wash the bowl.Cream butter and both sugars Speed 5, 45 sec.
Add condensed milk and vanilla essence and mix Speed 5, 15 sec.
Add both flours and mix Speed 5, 20 sec - scrape down edges if necessary and mix a further Speed 5, 15 sec.
Add chopped clinkers and mix
Speed 3-4, 15 sec.Scoop small dessert sized spoonfuls of mixture, roll into balls and place on tray. Flatten slightly and smooth edges, leave room for biscuits to spread - See picture above.
Cook for 12-15 minutes until lightly golden.
Move to a cooling rack after 5 minutes.
turbo button twice, set aside (I had a few clinkers that were still whole - these can be eaten, or added back to the thermo to chop further) Do not wash the bowl.
Speed 3-4, 15 sec.Tip
This can be made in a double batch if you require large quantities.
if prepared as per recipe - around 70 calories per biscuit
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy and were a real hit with my boys.
Worked out a treat!!
Fun for the kids
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