Ingredients
Cake
- 420 g Can of Cannellini Beans, drained and rinsed
- 1 tbsp buttermilk
- 1 tsp vanilla extract
- 3 eggs
- 125 g Ghee
- 100 g rawsugar
- 20 g treacle
- 1 egg
- 60 g Coconut Flour
- 1 tsp bicarbonate of soda
- 1 ½ tsp Baking Powder, gluten free
Caramel Sauce
- 1/2 --- cup of raw sugar
- 1/4 cup Treacle
- 30 g Ghee
- 80 g coconut cream, Refrigerate first and use the hardened top part.
Caramel Icing
- 1 Cup of Golden Icing Sugar, Mill your own (10 times) from raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Grease a ring tin.
Place beans, buttermilk, 3 of the eggs and vanilla into TMX bowl. Blend for 2 minutes on speed 8.
Remove but don't bother rinsing bowl.
Place Ghee and sugar and Treacle into TMX bowl and blend on speed 3 - 4 for 30 seconds. Scrape down and blend again. Add eggs, one at a time, blending in between. Add sifted flour and raising agents and mix on speed 3 until blended together. Mixture will appear curdled.
Add reserved bean mixture. Mix on speed 3 using spatula to assist if necessary.
Pour into tin and bake for 35 to 40 minutes or until cake bounces back from a gentle touch.
Remove to a wire rack to cool
Place sugar,treacle and Ghee into a small saucepan. Bring to the boil, stirring constantly. Boil while stirring for about 2 minutes. Add coconut cream and bring back to boil, again stirring constantly. Boil, stirring for about a minute.
Serve cake warm as a dessert with Caramel Sauce and cream or ice cream
If not using the cake as a dessert, add icing sugar to cold caramel sauce and beat together on speed 5 until spreadable consistency. Spread on to cake.
Caramel Sauce
Caramel Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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