Ingredients
Choc Jaffa Chia Cake
- 5 tablespoons Chia Seeds Soaked in 1 Cup Orange Juice
- 1/2 Cup Raw Cacao
- 125 grams coconut oil
- 2 eggs
- 130 grams almonds
- 80 grams Rapadura Sugar
- 1 orange segmented
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180 degrees
Line a Round Springform Cake tin with baking paper
Soak and Stir the Chia Seeds for 5 minutes until thick and gel-like
Grind Almonds on Speed 9 for 20 seconds
Add all other ingredients (including Chia seeds in orange juice) and mix on Speed 5 for up to 1 minute until completely combined
Pour into tin and bake for 35-40 minutes
Cool for 10 minutes before removing from tin
ENJOY!
Choc Jaffa Chia Cake
Tip
Decorate with candied oranges and dust with Icing Sugar
or
Leave plain and serve warm with Ice cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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