Ingredients
- 125 g Butter
- 65 g Coconut sugar (or brown sugar)
- 2 teaspoons cinnamon ground
- 1 teaspoon nutmeg ground
- 2 teaspoon ginger ground
- 3/4 teaspoon salt
- 1 egg
- 170 grams golden syrup
- 425 grams spelt flour (or plain flour)
- 1/2 teaspoon baking powder
- 1/2 teaspoon Bi-carb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 170 degrees and line/grease biscuit trays.
2. Add butter, sugar, spices, salt, egg and golden syrup to bowl. Mix on speed 4 for 1 minute. Scrape down and mix further 30 seconds if needed.
3. Add flour, baking powder and bi-carb. Mix for 10 seconds, speed 6. Then knead for 1 minute.
4. Roll dough out to 4mm thickness and cut with cookie cutters.
5. Bake for 10 minutes.
Note: If decorating, allow to cool prior to decorating.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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