Ingredients
- 220 grams Carob Buttons
- 140 grams Nuttelex
- 200 grams Rapadura Sugar
- 1 teaspoon salt
- 4 large eggs
- 3 tablespoons cacao powder
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 190C. Prepare a 9 inch spring form cake tin.
Add Nuttelex and carob button to TM bowl. Melt 8 minutes/60 degrees/speed 2.
Add all remaining ingredients and mix 10 seconds/speed 5. Scrape sides down with spatula and mix again 5 seconds/speed 5.
Pour batter into cake tin.
Bake for 30 minutes. Remove from oven and cool on wire rack. Store in fridge until serving.
Tip
Original recipe from: //www.fodmapfun.com/gooey-chocolate-cake-low-fodmap-gluten-free-recipe/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Carob is High Fodmap. I used 70% Dark Chocolate
"Thickening"
This was a hit !
Mine wasn't truly dairy free, I used Cadbury dairy milk choc instead of Carob & I used regular sugar and it was delicious. Had to forward the recipe to friends.
yummy, everyone enjoyed it
Are you sure to delete this comment ?