Ingredients
- 420 g kidney beans, canned, drained
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 50 g unsweetened cocoa powder
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 125 g coconut oil
- 5 eggs
- 150 g sugar (I like coconut or rapadura but any works fine)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
In your TM puree the beans, water, I egg and vanilla until smooth. SP 7. Set aside.
Beat the coconut oil and sugar SP 5 40 seconds
Add the remaining eggs & beat for 20 seconds SP 4.
Add bean mixture SP 4 5 seconds.
Add the cocoa powder, baking powder, baking soda, and salt and blend SP 4 10 seconds.
Pour batter into greased ring tin pan and bake MOD oven for 30 minutes or until a toothpick inserted in the middle comes out clean.
Tip
This cake is dairy free, gluten free, nut free and is so moreish and delicious people will never know that it's made with beans or that it's free of 3 major allergens!
I have topped this one with strawberries and candles for a birthday celebration
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It took me 2 years to try this recipe but omg it was so good miss 4 was licking the plate and eating everyone's crumbs just like a chocolate cake but healthy!
Thank you from Thermomishes
I took this cake out of the oven only to have it promptly disappear! It's so moist and morish that I don't even bother to add icing. I use 40g of cacao instead of cocoa to boost the nutritional value even further. Yum.
So sorry Sarah, I hadnt been on here for a while and have now replaced your photo with my own.
Mel Black
Cooking Adventures with Mellie and her Thermomix
Hi there
i love your tweaks to my recipe, it's always good to put a personal stamp on things but would you mind removing my photo and using one of your own? Much appreciated. Sarah Wong, the magic bean cake original. www.clevercook.net.au
Sarah Wong
Have made this cake three times now, always gets rave reviews and never lasts long. Thanks
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
YUMMY! Great for fussy eaters
I made a really nice icing too.
Tabitha Vockler
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