thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
45min
Total time
1h 25min
Portion
12 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2022/03/15

Ingredients

Gluten Free Fruit Toast

  • 2 pieces orange peel
  • 100 grams sugar, castor or raw
  • 540 grams Gluten free plain flour, white wings brand
  • 1 teaspoons baking powder
  • 1 teaspoons mixed spice
  • 2 teaspoons ground cinnamon
  • 1 teaspoons xanthan gum
  • 50 grams Butter
  • 375 grams Milk
  • 1 tablespoons dried instant yeast
  • 2 eggs
  • 100-200 grams dried fruit of choice, eg sultanas, apricots, cranberries

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add orange peel and sugar to the bowl and mix 10 seconds/speed 9.
  2. Add flour, baking powder, mixed spices, cinnamon and xanthan gum to the bowl and mix 5 seconds/speed 5 and set aside into separate bowl.
  3. Add butter, milk and dry yeast to the bowl and heat for 4 mins/40/speed 2.
  4. Add dry ingredients (set aside earlier) and 2 eggs to the mixing bowl and knead for 1 minute.
  5. Add dried fruit to the bowl and knead for 30 seconds.
  6. Pour mixture into prepared bread tin and leave to rise for approx 30 mins, or until doubled in size.
  7. Bake in 200 degree oven for 30 mins or until dark brown and hollow sound when tapped. Allow to cool before slicing - can be frozen

Tip

I use the bread tin from the mix shop for this recipe.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mel's Gluten Free Fruit Toast

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?