Ingredients
Quinoa Chocolate Cupcakes
- 140 g white quinoa, uncooked
- 1 l water
- 80 g Milk
- 4 eggs
- 1 tsp vanilla extract
- 160 g grapeseed oil or other mildly flavoured oil
- 150 g Rapadura Sugar
- 80 g dutch process cocoa powder
- 1.5 tsp baking powder
- 0.5 tsp bicarb soda
- 0.5 tsp salt
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Weigh quinoa into simmering basket.
Soak for 30 minutes by adding enough water to cover quinoa.
Drain.
Place simmering basket with quinoa into TM bowl. Add 1 L water.
Steam quinoa for 17 min/Varoma/spd 3.
Remove basket from bowl and set aside to cool
Place quinoa in TM bowl. Blend for 20-30 secs/spd 8.
Add remaining ingredients. Blend for 20-30s/spd 8.
Divide mixture between about 30 mini paper baking cups (or 12 larger ones).
Bake at 160°C for 15-20 minutes (longer for larger ones).
Tip
Decorate with butter icing if desired.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry for such a late reply (I thought I was notified when people commented). You can use any sweetener you like: brown sugar, raw sugar, white sugar, coconut sugar. Liquid sweeteners like honey, maple syrup etc would probably also work.
wondering what else can you use instead of rapadura sugar. michelle
Are you sure to delete this comment ?