Ingredients
Quinoa Chocolate Cupcakes
- 140 g white quinoa, uncooked
- 1 l water
- 80 g Milk
- 4 eggs
- 1 tsp vanilla extract
- 160 g grapeseed oil or other mildly flavoured oil
- 240 g Rapadura Sugar
- 80 g dutch process cocoa powder
- 1.5 tsp baking powder
- 0.5 tsp bicarb soda
- 0.5 tsp salt
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh quinoa into simmering basket.
Soak for 30 minutes by adding enough water to cover quinoa.
Drain.
Place simmering basket with quinoa into TM bowl. Add 1 L water.
Steam quinoa for 17 min/Varoma/spd 3.
Remove basket from bowl and set aside to cool
Place quinoa in TM bowl. Blend for 20-30 secs/spd 8.
Add remaining ingredients. Blend for 20-30s/spd 8.
Divide mixture between about 30 mini paper baking cups (or 12 larger ones).
Bake at 160°C for 15-20 minutes (longer for larger ones).
Tip
Decorate with butter icing if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I used far less sugar and still amazing. So moist. Children loved them, I'll freeze them for lunch snacks. Hopefully they will freeze ok. Thank you
OMG! Wow! So yum! Didn't have rapadura sugar, so used same amount of coconut sugar. Tastes amazing!
Five stars from me!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Wow these are like mini choc puddings. My hubby loved them warm fresh out of the oven
Finally made these yesterday, after buying the quinoa over a year ago! Crunchy on the outside, light on the inside. Perfect for my GF nephew...and me!
Find me at Kirls Thermo Updates (Facebook & Instagram)
I would think any cocoa powder or raw cacao would be fine
Really lovely and moist - my 3 year old loved them!
Any suggestions if you don't have this in the cupboard??? 80 g dutch process cocoa powder Thanks
Find me at Kirls Thermo Updates (Facebook & Instagram)
These are deliciously moist and dense, very moorish!
Emma Schafer
www.facebook.com/Thermofix
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