- TM 31
Ingredients
Coconut Cake
- 250 g Butter
- 250 g Milk
- 4 eggs
- 210 g sugar, raw or caster
- 55 g dessicated coconut
- 280 g SR flour
Icing
- 2 tablespoon dessicated coconut
- 140 g icing sugar, or raw sugar milled to icing
- 40-50 g water/milk/lemon juice/lime juice, enough liquid to make desired consistency
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place butter into TM bowl. Melt 4 minutes at 50C on speed 2.
Add remaining ingredients and mix for 5 seconds on speed 3. Scrape down the sides of the bowl. Mix a further 5 seconds on speed 3.
Pour into a lined 20cm cake tin and bake for 50-60 minutes at 180C.
If using raw sugar, mill 10 seconds on speed 10.
Place coconut and icing sugar in TM bowl and mix for 10 seconds on speed 3-4, gradulally adding the liquis through the lid. Stop when you have the consistency you want. You may need to add more liquid.
Spread onto cooled cake.
Coconut Cake
Icing
Tip
You can use whatever flavour icing you like. I especially like lemon swiss meringue buttercream icing.
It's also delicious without any icing or with a lemon syrup instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy, quick and yummy cake! I made in a loaf tin and worked well. Will be saving this recipe to make again. Thank you!
Very yummy cake! I made this today using Nuttelex instead of butter and almond milk rather than cows milk. It turned out perfect.
Great recipe I made muffins instead which makes 18. I also halved sugar cause I’m very conscience of the amount of sugar intake we have, especially as I put a thin icing on top. A real hit thank you ⭐️⭐️⭐️⭐️⭐️
Great cake recipe, used a tradtional icing as I found this recipe a bit runny and bland...but cake is a keeper, thank so much
Best Coconut Cake ever! So easy to make and so very moorish. I also made them in muffin cups, only because I've always had to be careful about how much I eat and it is way easier to have the same size amount each time. I have never trusted my cake cutting abilities
My batter turn out to be a little runny as well so I just added a little more flour. I think this may be happening because I use very large eggs. Next time I will hold back on a little milk because I like having 4 eggs in a cake. Makes me feel like it is a little healthy too lol
Very nice cake. Took longer to heat the oven than to make it and I turned the oven on first before getting any ingredients out. The icing I used the milk and a dash of vanilla - was nice but I think I put too much liquid in but it still turned out good. Thanks will be keeping this in my collection.
This was quite nice and moist but I prefer a recipe I had for coconut cake in my pre Thermy days. It is more coconutty think and uses half the butter and eggs. I think I'll try modifying it for the Thermy.......
So yummy with lemon icing, a winner for us!
This is the best coconut cake!
Made this today, and the icing just finishes it off! SUPER moist cake. What could you substitute the butter with?
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