- TM 31
Ingredients
Boiled Chocolate Cake
- 120 g water
- 340 g sugar, raw or caster
- 130 g Butter
- 30 g cocoa
- 1/2 tsp bicarb soda
- 130 g ice cubes
- 2 eggs
- 230 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Line a 20cm round tin with baking paper.
Place water, sugar, butter, cocoa and bicarb soda into TM bowl. Cook for 5 minutes, 100C, speed 2.
Add ice, mix for 1 minute on speed 1 or until ice has melted and temperature is 50C or below.
Add eggs and SR flour and mix for 5 seconds on speed 4. Scrape down sides of bowl and mix for 5 seconds on speed 4.
Pour into prepared cake tin and bake at 180C for 50 minutes or when a skewer comes out clean.
Boiled Chocolate Cake
Tip
This cake works well for all shapes of cake tins and makes a great base for decorated birthday cakes.
It makes lovely cupcakes too. Bake for about 25 minutes or 15 minutes for mini cupcakes.
Ice with your favourite ganache or icing recipe or slice and fill with strawberries and cream. I recommend my chcolate buttercream icing //www.recipecommunity.com.au/baking-sweet-recipes/chocolate-buttercream-frosting/86479
or for something special try my swiss meringue buttercream icing //www.recipecommunity.com.au/desserts-sweets-recipes/swiss-meringue-buttercream-icing/52176
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe and have used it many times now for birthday cakes and cupcakes! It's always a hit. i have reduced the sugar to 280gr to be a bit less sweet.
wow a great easy cake .. also made cupcakes .. 11 year old son made a cake out of it for a show entry on saturday ..looks very runny at start but cooks out to a great consistency
Love my Therminator
I used a Gluten Free SR flour blend and they worked amazingly! So soft and yummy my kids think they're wonderful and didn't turn their noes up at al
Wow! These taste absolutely fabulous and the texture is really spongy and light. I made them for Fathers Day, probably the best cupcake I've made!! The icing is also lovely and rich, I might make it a little firmer for next time though.