thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
36 piece(s)
Level
easy

Ingredients

Almond and Chocolate Biscuits

  • 90 g dark chocolate, choc chips or chunks
  • 200 g almonds
  • 30 g macadamia oil, or grapeseed oil
  • 120 g Coconut sugar, or other sugar
  • 1 egg
  • 1/2 tsp bicarbonate of soda
  • 1 pinch salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. If using block chocolate, break into chunks. Place 90g chocolate into the bowl and chop 10sec/speed 8. Transfer to a bowl and set aside.
  3. Place 200g almonds in the bowl and process 10sec/speed 9.
  4. Add 30g oil and mix 20sec/speed 9.
  5. Add 120g sugar, 1 egg, 1/2 tsp bicarb soda and 1/4 tsp salt and mix 10sec/speed 4.
  6. Return chocolate to the bowl and mix 10sec/speed 4.
  7. Roll into tablespoon sized balls and place onto baking tray. Bake for 12-15 minutes. cool and tray and store in an airtight container.

Tip

Sometimes I flatten the balls with a fork before baking.
12 minutes baking time gives a softy more fudgy biscuit while 15 minutes baking time gives a crunchier biscuit.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Almond and Chocolate Biscuits

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