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thumbnail image 1
Preparation time
0min
Total time
0min
Portion
24 portion(s)
Level
--

Ingredients

cake batter

  • 210 g ripe bananas, 3-4
  • 100 g Butter
  • 100 g sugar
  • 75 g brown sugar
  • 2 eggs
  • 210 g passionfruit pulp, 3-4 big ones
  • 230 g SR flour
  • 1/2 tsp bicarb soda

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Recipe's preparation

    cake batter
  1. Preheat oven to 160C

    Place bananas in the TM bowl and chop 5 sec/speed 3. Set aside

    Place butter and sugars into TM bowl and process 1 min/speed 4. Scrape down sides and process 30 sec/speed 4.

    Add eggs, bananas and passionfruit and process 10 sec/speed 4.

    Add SR Flour and bicarb soda and mix 3 sec/speed 3. Scrape down sides and mix 5 sec/speed 3.

    Scoop into 24 cupcake papers and bake for 25-30 minutes or until golden brown.

Tip

You could make this as a loaf as well. Increase the cooking time to 45-60 minutes. Checking with a cake tester to make sure the cake is cooked in the middle.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana and Passionfruit Cupcakes

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Comments

  • 1. May 2018 - 21:22

    These are amazing and a huge hit with the whole family. I swapped the sugar to Maple syrup. They were delicious and I'll definitely be making the, again xx

  • 21. April 2018 - 17:53
    5.0

    Yummy! Added some desiccated coconut at the end. So tasty! Will definitely do them again.

  • 10. April 2016 - 12:20
    4.0

    These were delicious and stayed moist for days - thank you for sharing the recipe

    Happy Thermomixing!

  • 13. January 2015 - 19:19
    5.0

    BEST passionfruit recipe ever!!! I made it into a loaf rather than cupcakes and had to cook it for 1 hour.  It turned out lovely and moist... most of it's gone already as everyone loved it! Will definitely be making this again!

  • 7. September 2014 - 08:01

    Very yummy. I added 200g of strawberries with the banana and didn't use the Passionfruit. This recipe is lovely and moist a huge hit. Thanks for sharing.  Big Smile

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