- TM 31
Ingredients
Filling
- 250 g Roasted Hazelnuts, skin off
- 50 g unsweetened cocoa powder
- 250 g Nutella, or make your own EDC pg 49
Coating
- 250 g dark chocolate, broken into pieces
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Set aside 40 hazelnuts.
Place remaining hazelnuts into TM bowl and chop using Turbo 3-4times.
Add cocoa and mix
Speed 3, 5-10 secondsAdd Nutella and mix 15 seconds, speed 2. Scrape down the sides of the bowl then mix
8 seconds, speed 2.Tip into a bowl and stir through gently with the spatula. Place in the fridge for 1-2 hours.
Roll into balls smaller than walnut size. Press a whole hazelnut onto the top of each ball then place back in the fridge for at least 30 minutes.
Place the chocolate into a clean dry TM bowl. Grate 5 seconds, speed 7.
Melt 2-3 minutes 50C speed 2 or until completely melted, scraping down the sides halfway through. Pour into a small bowl.
Dip the bottom of a ball in the melted chocolate. Place the ball onto a fork and pour a spoonful of melted chocolate over the top, completely covering the ball.
Place the ball onto a tray lined with baking paper. Once all the balls are covered, place into the fridge to set for about 1 hour.
Once the balls have hardened, wrap each ball in a piece of aluminium foil 10cmx10cm.
Store in the fridge.
Filling
Speed 3, 5-10 secondsCoating
Tip
Rosa has translated and tweaked this recipe from the Italian recipe community.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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