- TM 5
Ingredients
Persimmon Paste
- 1000 g persimmons, just ripe, still firm
- 60 g lemon juice
- 60 g water
- 200 g raw sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel, deseed and quarter the persimmons. Place into TM bowl.
Add the lemon juice and water.
Cook for 15 minutes, 100C
"Gentle stir setting" Process for 20 seconds speed 6 for until smooth.
Add the sugar and cook 35 minutes, Varoma, speed 4. Remove the MC and place the simmering basket on the lid.
Pour into a tray lined with baking paper. Allow to cool and cut into pieces. Store in an airtight container.
Persimmon Paste
Tip
Serve with cheese and crackers.
Persimmons are ripe in March
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great way to use up some of the persimmons that are in season and great with cheese.....
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