Preparation time
15min
Total time
30min
Portion
30
portion(s)
Level
easy
Ingredients
Coffee And White Chocolate Biscuits
- 3 level tbsp instant coffee granules, I use Moccona
- 3 level tsp hot water
- 180 g Butter, At room temperature
- 60 g firmly packed brown sugar, Or 1/2 cup
- 120 g condensed milk, Or 1/2 cup
- 225 g self-raising flour
- 100 g White Chocolate Chips, Plus 80g extra,for melting
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C/160C fan forced. Grease and line to oven trays with baking paper.
Separately in a cup dissolve coffee in the hot water.
In the bowl
"Closed lid" Cream butter and sugar for 10 seconds on speed 6. Scrape down sides with the aid of the spatula.
Add in the coffee mixture and condensed milk. 10 sec speed 3. Scrape the sides using the spatula.
Add the flour over the butter mixture and mix for 40sec speed 4 or until well combined scrape down the sides.
add 100g of white chocolate chips, mix reverse speed
"Counter-clockwise operation" 30 sec speed 2. Mix well.
The dough will be slightly sticky but with lightly floured hands the dough is easily manageable. Roll level tablespoons of mixture into balls. Place on prepared tray about 5 cm apart. Flatten top slightly. Bake for 12 minutes or until biscuits are lightly brown. Cool completely on trays (biscuits will firm). Drizzle the extra melted white chocolate over biscuits (I melt my chocolate in the microwave in a ziplock bag) allow chocolate to set.
Biscuits
Tip
Flour hands inbetween making each biscuit ball.
If you live in a warm climate and the chocolate is taking a while to harden place in the fridge for about 10 minutes until firm.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Strong coffee taste. The mixture was initially quite runny so I added more dry ingredients and it took longer to cook than 12 minutes. I ended up with melted plastic mixed in with the white chocalate when I tried to melt the chocolate in a ziplock bag. i'll try again to get these right. Thanks for the recipe.
Delicious and something a little bit different. The coffee smell throughout the kitchen reminded me of my favourite local cafe. Thanks for sharing.
Thanks for sharing these lovely biscuits, made today and really enjoyed them will definitely be making again ☕️
These look delicious I'm Deffo going to try them thank you for sharing
Patsy McCafferty