Ingredients
BISCUITS
- 180 g unsalted butter
- 60 g icing sugar
- 60 g custard powder
- 1 level teaspoons baking powder
- 180 grams plain flour
VANILLA BUTTERCREAM
- 100 grams Butter, Softened
- 126 grams icing sugar, (1 cup)
- 2 level tsp Vanilla Bean Paste
JAM
- I used Homemade Brandied Apricot Jam and strawberry but any flavoured Jam can be used
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
BISCUITS
Preheat oven to or 180 degrees or 160 fan forced.
1. Add butter to mixing bowl
"Closed lid" cream for 40 seconds, Sp 4. Scrape down and repeat again.
2. Add to the mixing bowl"Closed lid" icing sugar, custard powder, baking powder and plain flour Mix for 20 seconds Sp 5. Scrape down and repeat for 15 seconds Sp 5 MC on. The mixture will be soft.
3. Roll into (12) 40g balls Place on prepared trays with baking paper. Press down with the back of a fork to leave an indent and bake for 20mins. or until golden brown.
clean the bowl.
VANILLA BUTTERCREAM
Add all the ingredients to the mixing bowl"Closed lid" and mix for 10-20 seconds or until the mixture forms a paste the consistency of thick icing. Spoon into a piping bag fitted with a star nozzle.
TO ASSEMBLE
Place a teaspoon of jam on the base of half the biscuits. Pipe buttercream in a circle onto the base of the other half of the biscuits. Gently press one of each biscuit together to form a melting moment. Dust with icing sugar before serving.
Makes 12 large biscuits
6 Melting Moments (the biscuits spread out to 8cm once cooked)
Tip
Recipe adapted to thermomix
~Recipe by Julie Taylor from Masterchef~
Enjoy 😊
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?