Ingredients
- 185 g Butter
- 160 g sugar
- 1 tsp vanilla
- 1 egg
- 280 g plain flour
- 100 g 100 s + 1000 s
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beat butter, sugar and vanilla on speed 4 for 30 seconds.
Add egg, beat on speed 4 for 10 seconds.
Add flour and 100s + 1000s, mix on
interval speed for 30 seconds. Open lid, scrape down sides of the bowl
with spatula and mix another 15 seconds on interval speed, using the
spatula to help incorporate.
Roll mixture into a 30cm long log. Roll in plastic wrap.
Place in the fridge for 2 hours to chill. (Alternatively, place in the freezer for 20 minutes.)
Slice into 1cm thick slices. Place on baking tray lined with baking paper.
Bake in moderate oven for 12 minutes. Rest on tray before removing to wire rack to cool completely.
Tip
These delicious cookies were converted from a recipe on Taste.
The kids saw the picture and begged me to cook with them. I wasn't
expecting them to be overly tasty, but they were really good and we will
definitley be making them again! Because the mixture is placed in the
fridge or freezer to chill before cooking, it would be a great idea to
make a double batch and keep one log in the freezer for another time.
From my blog: //tonicoward.blogspot.com/2011/05/thermomix-cooking-confetti-cookies.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today, easy to do, I put in freezer, look great, taste great, kids love them!
Kids loved them
A basic tasting vanilla biscuit .. Easy recipe, mine spread quite alot which was disappointing (more then double the orginial size), so keep that in mind with size you are after and how close you put them in other biscuits .
Yummy cookies.
i accidentally made big ones by not rolling the mixture thin enough. Although they still taste good.
i will make them again and probably keep one roll in the freezer
A simple, quick and easy recipe. They look great. Will definately make again. Thanks
Quick and easy look great. I used Vanilla Extract..
quick question - do you use vanilla essence or vanilla extract?
Great and easy.. Perfect from the freezer too..
Well the raw mix is yummy and the recipe is so quick and easy cant wait for it to be chilled and cooked
Tasted good, were a hit at my daughters bday party!
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