Ingredients
25
- 25 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c. Lightly grease and line a springform cake tin (22-24cm) and set aside.
Place butter, water & cocoa into mixing bowl and cook 4mins 30 sec/100deg/speed 1.
Add flour, sugar & bicarb to mixture and mix 20sec/speed 5.
Add buttermilk, vanilla & eggs and mix 5sec/speed 5 (scrape down bowl and repeat if necessar).
Pour into prepared tin and bake for 40-50 ins until skewer comes out clean. allow to cool in tin for 30 mins then transfer to a wire rack to cool completely then ice.
Cake
Tip
Goes great with Bens Chocolate Gnache
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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