Ingredients
- 30 g Butter
- 260 g Self Raising Flour
- 55 g caster sugar
- 70 g white chocolate, bits or chopped
- 65 g dried cranberries or craisins
- 130 g buttermilk, approximately
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees celcius.2. Place butter and flour into the bowl and mix on speed 4 for 15 seconds.3. Add sugar, chocolate, cranberries and buttermilk and mix on reverse speed 4 for 10 seconds.4. Dough should be soft and slightly sticky.5. Turn onto a floured surface and press or roll out to a thickness of about 2cm. Cut into circles using a glass of biscuit cutter and place onto a lined baking tray.6. Brush with milk.7. Bake for 12 - 15 minutes until golden and hollow sounding when tapped.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing!!!!!!!!!!!!! Nothing else to say really
Well I'll add one batch won't be enough! LOL
I've never been a fan of scones but i absoultly loved these. I didn't have the whole amount of cranberries so i added dried apricots as well, and they turned out great
Jess
These have a super yum flavour.. But mine didn't rise
don't know why.. But my scones never do!! Lol
Terri
Loved these - they were delicious
Super Yummy. All the family loved them i made two more batches! Thank you.
Are you sure to delete this comment ?