Ingredients
- 2 carrots, roughly chopped into 3cm pieces
- 10 g ginger, peeled
- 200 g brown sugar
- 100 g vegetable oil
- 4 eggs
- 1 pinch cinnamon
- 150 g Chopped walnuts
- 1 orange, zest only
- 250 g self-raising flour
- 1 pinch salt
- 1 tsp bicarb soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180C.
Place carrots and ginger into Thermomix and whiz for 10 secs/speed 7 (or until chopped to your liking). Remove and set aside.
Put brown sugar and vegetable oil in the thermomix and combine 5 secs/speed5 or until a thick brown paste is formed.
Add one egg at a time and blitz for 10 secs/speed 6 waiting for each egg to "disappear" into the mix.
Add cinnamon, walnuts, orange zest, grated carrots and ginger and stir 15 sec/
"Counter-clockwise operation" /speed 4 until just combined.Place self-raising flour, salt, bicarb into Thermomix bowl and stir on 20 seconds/reverse/speed 2 until there are no lumpy bits.
Pour into a baking paper-lined 22-centimetre cake tin (or in this case, muffin cases) and bake for about 30-40 minutes (if you’re doing muffin cases, bake for 15-20 mins. (You'll know it's ready when you can stick a skewer in and it comes out clean.)
If you want to ice it, wait for the cake to cool, then smear with a mix of cream cheese and maple syrup. Top with crushed walnuts and a sprinkle of ground cinnamon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
chicaloca: Sorry, just saw your question now - either will be fine - I generally use the MC, but the basket will be fine also.
chicaloca: Sorry, just saw your question now - either will be fine - I generally use the MC, but the basket will be fine also.
So yum! I used coconut oil instead of veggie oil and replaced the walnuts with sultanas. Kids and husband loved them.
Great! I swapped the walnuts for sultanas for nut free
Yum!
I made these as cupcakes, used macadamia oil instead and they are really good.
Beautiful cake, I made it as muffins and it is a large mix that makes lots. I found that it took a lot longer than 20 seconds at the end to mix everything together. The icing is easy and great too!
Absolutely delicious !
Great recipe
used coconut oil and cashews and doubled the ginger as we love the flovour
Love this recipe did as cupcakes even my fussy 2 yr old LOVED her cupcakes
really yummy! couldn't wait to make the cake version as the muffins were a hit. I milled my orange peel for up to 10 seconds speed 7 after the carrot and ginger stage then added the zest to carrot mix.
Maz
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