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Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy

Ingredients

Amazeballs

  • 100 g sunflower seeds
  • 10 medjool dates (pitted)
  • pinch cinnamon
  • 1 tbsp Maple syrup
  • pinch salt flakes
  • 100 g dessicated coconut

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Recipe's preparation

    Amazeballs
  1. Pop pitted dates, seeds (and/or nuts), cinnamon and maple syrup into the mixing bowl and blitz for 20 seconds/speed 4.

  2. Scoop the mixture out of the bowl using a spatula and shape into balls (slightly smaller than golf balls and/or tiny watermelons) between your palms. Use a bowl of water to keep your hands from getting too sticky.

  3. Roll the balls in desiccated coconut or crushed nuts/seeds and allow to firm up in the fridge (if you can be patient enough).

  4. Store in an airtight container in a cool, dry place.

Tip

Sunflower seeds can be substituted with pecans

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Amazeballs

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Comments

  • 25. August 2017 - 08:02
    5.0

    These are great for school as they're nut free!

  • 9. May 2016 - 16:36

    Delicious! Miss 8 had great fun making these. 

  • 17. March 2016 - 11:24
    5.0

    Oh yum! I added a few almonds, some currants and chia seeds,and a bit of extra syrup to bind it. Crunchy, fruity awesome goodness! Definitely on my 'repeat' list!!!! tmrc_emoticons.)

  • 9. March 2016 - 13:54
    5.0

    Great recipe, I added a few cranberries, delish!

  • 14. October 2015 - 12:59
    5.0

    These are great! The kids love them as a treat tmrc_emoticons.)

  • 14. August 2015 - 17:56
    5.0

    Delicious !!!  So easy & healthy!   Thankyou! 

  • 10. August 2015 - 10:53

    Hi Thermotruth. Hope you didn't throw out the bowl. Did you try filling your bowl with water and taking it to varoma as you would with dough remnants? 

    teacher, writer, cook


    Corn @aliceinframes

  • 5. August 2015 - 10:31

    MPW, You can try using fine salt - but I'd probably use less of it. Salt flakes tend to have a milder flavour than fine table salt (which can also be full of anti-caking agents). 

    teacher, writer, cook


    Corn @aliceinframes

  • 3. August 2015 - 16:29
    2.0

    Tastes ok but made such a horrible sticky mess I considered throwning out the bowl and buying a new one

  • 25. July 2015 - 19:36
    5.0

    Wow.. even kid approved... Thanks for a great recipe!

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