Preparation time
2min
Total time
22min
Portion
12
portion(s)
Level
easy
Ingredients
- 200 grams cream
- 2 eggs
- 300 grams Self Raising Flour
- 150 grams caster sugar
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add eggs and cream to bowl. Insert butterfly and whip for 20 seconds on speed 4. Remove butterfly, add flour and sugar and mix on speed 6 for 20 seconds.
Spoon into cupcake cases, bake in a preheated oven at 180 degrees for 20 minutes.
A recipe from my Great Grandmother, adapted for Thermomix
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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