Ingredients
Custard Sponge
- 4 Eggs, separated, at room temperature
- pinch salt
- 170 grams caster sugar
- 2 tablespoons cold water
- 30 grams plain flour
- 120 grams Nurses Full Cream Custard Powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon bicarbonate of soda
- 300 grams whipping cream
- jam or lemon butter, to fill
- chocolate curls, to decorate
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre - heat oven to 180 oC
Grease 2 x 20 cm sponge tins and line bases with Glad Bake
Insert Butterfly and place egg whites and salt in TM bowl. Beat the egg whites for 3-5 minutes on speed 4 until stiff
Add sugar and beat for a further 1 minute on speed 1.5
Add egg yolks and cold water and mix for 1 minute on speed 1.5
Remove Butterfly and gradually add flour, custard powder, cream of tartar and bicarbonate of soda, incorporate with aid of spatula on speed 1.5
Pour evenly into 2 sponge tins and cook for approximately 25 minutes or a skewer inserted comes out clean
Decorate sponges seperately or place two sponges together when completely cold
Either split sponges and fill with lemon butter or strawberry jam and whipped cream, spread whipped cream over top of sponges and grate chocolate curls on top to decorate. Or just spread top of sponge with lemon butter or jam, top with whipped cream and chocolate curls. Freshly cut strawberries are also nice when in season.
Custard Sponge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, this recipe is definitely a keeper. It was so light and fluffy, tasted great and got a big tick of approval from hubby as well. Thanks for posting.
Thank you for this recipe. It worked out well for me, fluffy and was easy to make.
Turn out great,will make again.Thanks for sharing.
I cannot make a sponge cake! Well I can now! Great recipe, thanks for sharing
I didn't incorporate the mix well enough with the spatula so the custard powder was hard in places in the cake. Will try again though.
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