Ingredients
- 165 g seeded dates
- 220 g dark brown sugar
- 60 g Butter
- 250 g water
- 2tsp cardamom
- 260 g SR flour
- 100 g hazelnuts or walnuts
- 1 tsp Bicarb. Soda
- 2 tbsp Shredded coconut
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Place dates, sugar, butter and water in TM bowl and heat for 5 mins at 100*C on Reverse Speed 2
2) Add spice, flour, nuts, soda and coconut and mix for 5 secs on speed 6. Check to see all is mixed together and pour into lined loaf tin 11cm X 25cm
3) Bake at 160*c Fan Forced for 45 mins. Stand in tin for 5 mins.
It is excellent served, warm with butter for morning tea or on a cheese board with extra fresh dates and Brie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used only 160 g of sugar and half of the cardamom but added 1/2 tsp of cinnamon and nutmeg.
i also used a supermarket gluten free flour. Yum, a family favourite.
Nice date loaf recipe. I like the chunkiness of the dates & walnuts, although, of course, you can wiz it up more if you like a smooth loaf.
I'm not a huge fan of that much Cardamom, so next time I'll use the same amount of Mixed Spice. You could also use a combination of Cinnamon & Nutmeg.
And in answer to a previous question, Date Loaves don't contain eggs. I think the combination of the hot water & baking soda gives the lightness that eggs usually would in a cake.
Is this recipe supposed to have eggs in it or is it an egg free cake?
Tried this yesterday sooo good thanks
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