Ingredients
TURKISH PIDE
- 2 tsp dried yeast
- 1 tsp sugar
- 250 grams Luke Warm Water
- 450 grams Bakers Flour or Bread Flour
- 1 tsp salt
- 40 grams olive oil
- 40 grams plain yoghurt
- 1 egg, lightly beaten, for glaze
- 2 tsp nigella seeds, to sprinkle on top
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Combine yeast, sugar and water in a TM bowl, and mix until yeast dissolves, 30 secs on speed 4.
2. Add flour and salt, oil, and yoghurt to yeast mixture. Mix for 6 secs on speed 6. Knead for 2 mins with locked lid on interval speed
3. Turn dough onto silicon mat. Wrap loosely and allow to rise in a warm place for 30mins. Or brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught free place to prove. Or place in warm oven 50*C.
4. Divide dough into 2 equal portions and shape and stretch each into a 15 x 30cm rectangle. Place on baking paper on oven tray and press with fingers to indent surface to get a "high/low" effect. Brush with egg and sprinkle with seeds.
5. Place in cold oven, set at 230*C for 20 minutes or until Pide is golden brown and sounds hollow when tapped on the base. Remove from oven and place on a wire rack to cool. Cut into slices and serve with dips or soup.
Notes
You can make this Pide ahead and re-heat. I cut into 10cm portions and freeze left-overs and toast for lunch with Hommus and salad.
TURKISH PIDE
Tip
I use this as a base for my Middle-East Lamb on Pide. This is a delicious treat for “nibbles” or can be served any time Pizza would be appropriate. The base is Turkish Pide Bread, spread with a Chilli Pesto and covered with a Middle Eastern Spiced Lamb, Topped with Yogurt and Sumac to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Turned out perfectly, will never buy again! Super easy and tasty, better than any I have bought. Guests were very impressed & thought I had picked them up at the shops. Definitely a keeper 😊
Turkish Pide, so easy, quick and delicious. Thank you for sharing this recipe
This is a great recipe, no need to change anything, even found cooking time perfect, I usually cook in bread oven, but no need for turkish pide bread now
used cumin seeds an no nigella seeds
Great bread, easy to make.
Have made these many times and always a winner. So easy and always turn out perfectly. We cook them in our wood-fired pizza oven so I do a second rise for about 20mins after arranging/stretching out the dough, then straight into the blazing hot wood oven. Often I serve simply with olive oil for dipping - amazing!
A staple in our house for Sunday morning breakfasts!
Made this into rolls so we could have Turkish burgers for dinner. so perfect and super yummy!
Really lovely with soup and so easy to do.
Great recipe. I live in Istanbul so this is praise indeed. I much prefer making my own bread and the kids love it too!
Straight onto the regular recipe rotation! So simple and quick and worked every time!!