Ingredients
Cupcakes
- 95 grams coconut oil
- 90 grams Nuttelex
- 125 grams raw sugar
- 250 grams Soy milk or other dairy free milk
- 40 grams golden syrup
- 60 grams Cocoa or Cacao
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 185 grams plain flour
Dairy Free Chocolate Icing
- 120 grams white sugar
- 250 grams Nuttelex
- 60 grams Cocoa or Cacao
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees or 140 (fan forced). Place cupcake cases into muffin trays.
2. Melt nuttelex, coconut oil, sugar, golden syrup and soy milk for 4 minutes, 70 degrees, speed 1, until all melted.
3. Add the flour, cocoa, baking powder and bicarb and combine on speed 5 for 5 seconds. Scrape down edges and repeat if needed.
4. The mixture will not be really thick so can easily be poured into cupcake cases or into an individual cake tin if preferred. I find the mixture makes 14 perfect sized cupcakes. Cooking time will depend on cupcakes or cake. Cakes are done when a skewer inserted into the middle comes out clean (mine took 16min)
1. Mill sugar, speed 10 for 20 seconds. Scrape down edges.
2. Insert butterfly whisk. Add cacao and nuttelex.
Mix for 1 minute, speed 3. Scrape down edges and mix for another 30 seconds, speed 3.
Cupcakes
Chocolate Icing
Tip
These are really delicious, my extra fussy husband who loves everything full fat, full cream etc thought these were delicious and didnt realise these were dairy and egg free until i told him.
Cupcakes can be frozen either with or without icing.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy recipe to follow. The cupcakes are so light and fluffy and just the right amount of sweetness and chocolate flavour as I have made for kindy kids and we all know the icing is the winner for kids! Thanks for sharing, yummo!
This recipe was delicious. The cupcake was very moist and tasty. I used pure icing sugar for the icing, and doubled the amount. Thank you so much for sharing!
Wow, thanks for sharing.
Im currently on the hunt for Egg free, Dairy free and gluten free lunch box ideas for my 5 yr old. This can be amended to Gluten Free with the flour, thanks for sharing
Ange105: I ran out of coconut oil so just doubled the nutlex. They came out really well.
has anyone tried these with an oil other than coconut oil? I have discovered I am dairy intolerant and intolerant to the most common dairy alternative...coconut!! I was thinking olive or rice bran oil?
Yummy & moist. Highly recommend, followed recipe exactly. Will be my go to cupcake!
These are delicious! With multiple intolerances to cater for I was worried about making a cake but these are perfect!!!
Amazing recipe! Really moist and delicious cupcakes. I used almond milk and added a touch of vanilla extract. My family love them, thank you.
yum, these sound divine! thanks for sharing