- TM 6
- TM 5
- TM 31
Ingredients
Lemon curd ice cream - Vegan
- 60 grams Nuttelex Buttery
- 2 grated lemon zest
- 6 egg yolks
- 100 grams sugar
- 100 grams sugar, in a separate bowl
- 30 grams glucose syrup
- 140 grams lemon juice
- 400 grams coconut cream
- 130 grams coconut milk
- 1 pinches salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add into the mixing bowl nuttelex butter, yolk, zest, glucose, lemon juice, salt and only 100g of sugar mix 20sec/sp4 mc on
Scrape down the sides, lid and mc on 5mins/80º/sp3
Pour the hot liquid through a strainer and into a 2nd clean TM bowl, or into a sepatate bowl discarding any lumps that's collected.
Wash and dry mixing bowl if not using a second TM bowlAdd hot liquid and 100g sugar into TM bowl and mix 20sec/sp2 mc on
scrape down the sides and mix 1min/sp2
Add coconut cream and coconut milk mix 20sec/sp4
Freeze lemon curd into a shallow container (the lemon curd should be only about 2cm high, this will help for the next step)
freeze for 6 to 8 hoursChurning your ice cream
Cut your lemon curd into 2-3cm pieces and allow to rest for 10 mins on your counter.
Add into the TM bowl,
churn for 1min/sp6 mc onRepeat if needed, making sure all of the ice cream has been completely churned (blended)
Pour ice cream into a ice cream tub and freeze for minimum of 4 hours.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?