Baking - sweet Baking - sweet

Apple scones or scone ring

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Preparation time
5min
Total time
25min
Portion
10 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2022/10/25
changed: 2024/08/22
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Ingredients

Vi's apple scone cake

  • 350 grams plain flour
  • 1 tablespoons baking powder
  • 1 pinches salt
  • 125 grams unsalted butter, diced
  • 80 grams caster sugar
  • 180 grams Milk
  • 140 grams apple
  • 60 grams sultanas
  • extra milk to brush onto dough
  • tablespoons Demerara sugar, or raw sugar for sprinkling on top of your scone
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Recipe's preparation

  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Place flour, baking powder and salt in mixing bowl then mix 4 sec/speed 5.
  3. Add butter and caster sugar then mix 4 sec/speed 6.
  4. Add milk knead for 20 sec/knead.
  5. Add apples and sultanas to scone mixture, stir gently with spatula until partly mixed in (mixture will be clumpy).
  6. OPTION ... Single scone or Scone ring

    **Single scone:Tip out dough onto a lightly-floured surface, lightly pat and roll out to about 4cm thick. Stamp out using an 8cm round cutter and place onto baking sheet. Gently gather remaining trimmings together , re-roll and stamp out more scones. brush with milk and sprinkle with raw or Demerara sugar. Bake for 14-17 mins. (Until slightly golden brown)

    **Scone ring :Tip out dough onto a pre-prepared tray with baking paper, bring dough together into a ring leaving the inside hollow. brush with milk and sprinkle with raw or Demerara sugar.

    Bake for 17-20 mins. (Until slightly golden brown)
  7. Allow to completely cool on a rack.

    Serve with whipped cream and jam.

Tip

these scone can be made the day before, they will keep fresh.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Lunch Snack Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Buffet Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Easy Low budget Quick Appetizer Dessert Side dish Starter Cooking for elderly people Cooking for large family Pantry Egg free Vegetarian Nut free USA New Zealand

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Apple scones or scone ring
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