Preparation time
5min
Total time
25min
Portion
6
slice(s)
Level
easy
Ingredients
Vi's lemon & herb rice - TM6 rice cooking mode
- 210 grams basmati rice
- 480 grams water
- 1/4 tsp salt
- 1/2 lemon zest, grated
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tablespoons chicken stock paste
- 1/2 lemon juice
- 1/2 lemon juice, for after cooking
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place simmering basket onto mixing bowl and weigh rice. Rinse rice until water runs clear.
- Add to the mixing bowl water, salt, lemon zest, dried oregano, dried basil, stock, only 1/2 lemon juice and rinsed rice.
- Give all the ingredients a really good stir.
- Lid on, with simmering basket on top of lid.
Select 'RICE COOKING' mode and turn on. - IMPORTANT....Once your rice is completed, immediately place the rice into a thermoserver, add other half lemon juice and fluffy up with a fork.
(**I stress the immediately because if your rice sits in the TM bowl it will continue to cook and might make your rice gloggy.)
Enjoy.
Tip
What to serve lemon and herb rice with:
- Chicken teriyaki
- roast chicken
- steam fish
- or just as is for lunch!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Brunch
Dinner
Lunch
Snack
Supper
Alcohol-free
Egg free
Lactose free
Non-dairy
Vegetarian
Nut free
Autumn
Carnival
Chinese New Year
Christmas
Easter
Father's Day
Grandparent's Day
Halloween
Mother's Day
New Year’s Eve
Ramadan
Spring
Summer
Valentine’s Day
Winter
BBQ
Birthday
Buffet
Children birthday
Everyday
Holiday
Kids in the kitchen
Party
Picnic
2nd main course
Main course
Side dish
Starter
Cooking for 2 person
Cooking for large family
Pantry
Take away food
Easy
Low budget
Quick
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Comments
Very yummy
This recipe is fantastic. The recipe works. I tried using rice cooker mode and I've had no success, non of my rice has worked, so I've decided to follow a recipe. We were happy with the results. Very Tasty, very happy family.
I'm looking forward to trying the Mexican rice next. Great recipe this is a keeper.
Yum! easy and turn out prefect.
THIS IS FANTASTIC!!!!!!!!! very yummy. I served it with roast chicken, This will definitely be my go to rice recipe!!