Ingredients
- 150 g plain flour
- 80 g wholemeal flour
- 3 tsp baking powder
- 1/2 tsp bicarbonate soda
- 1/2 tsp salt
- 1/2 tsp mixed spice
- 160 g Dried pitted dates
- 150 g walnuts
- 1 orange, medium size
- 2 eggs
- 110 g Raw caster sugar
- 125 g extra light olive oil
- 2 bananas, medium size
- 125 g orange juice, approximately 1 orange
- 1 tsp vanilla
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
pre heat oven 180c and line muffin trays with papers
2. add flours, baking powder, bicarb soda, mixed spice and salt to TM and combine on speed 4 for 15 secs. Pour into another bowl an set aside
3. Wash and dry orange. cut into 6-8 pieces. Add to TM and chop on speed 7 for 10 secs. Scrape down sides ready for next step
4. Add eggs, sugar, oil, bananas, vanilla, dates, walnuts. Put on lid and add juice through hole with measuring cup on so it catches pips. Again mix on speed 7 for 10 secs.
nb. if you want a chunkier mix here is where you will need to play around and find the texture you like. You can chop dates and walnuts prior to step 3. and then re add them after step 4.
5. add the dry ingredients to TM and combine on speed 5 for 30secs
6. pour mixture into muffin trays and bake for 22mins. These are quite dense muffins so you may need to check with a skewer to see if they are done.
Tip
Before you bake you can press in a half a date to each muffin.
These can also be served warm like a sticky date pudding with cream or custard.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! These muffins are really tasty and easy to make. I leave out the nuts and use yoghurt in place of orange juice. Thank you for this great recipe.
Lovely cake. Thought it was a bit fiddly with so many ingredients but tasted delcious.
I cooked it in 2 loaf tins and it took an hour to cook.
Served it for dessert with a chocolate sauce- nice and moist.
Delicoius recipe, thanks , will be a favourite.
Recommend to mill sugar first if you don't have castor sugar, as I did not read recipe properly.
I did not have oranges, so substituted yoghurt per weight for orange juice and used peeled mandarin.Came out moist and light in texture.
Truly awesome. Like...really. Good instructions too so thanks.
I've started putting the dates in with the orange to chop it more finely. I omit the walnuts as my toddler eats these, and they are still a great consistency.
Sarah
These are so yummy and moist! I read your comment about them being dense so worried they would be a bit dry but they aren't at all. I'll be making these again. I like your idea of using them as sticky date ouddings, will try them with some butterscotch sauce...mmmmmmm.
These are divine! I did half the mix in a large muffin tin and put the other half in a loaf tin and baked for 50 mins at 180
Sarah
Are you sure to delete this comment ?