Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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Ingredients
Date and Walnut Loaf
- 200 grams dates
- 100 grams walnuts
- 280 grams Wholemeal Self Raising Flour
- 200 grams raw sugar
- 1 tsp Bi-carb soda
- 320 grams water
- 70 grams Butter
- 4 teaspoons ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180'C. Grease and line a loaf tin.
2. Add water and butter to bowl. Set temperature to 80'C for 2 minutes, speed 1.
3. Add flour, sugar, bi-carb soda and cinnamon to melted butter in bowl and mix for 10 seconds, speed 5. Scrape sides of bowl.
4. Add whole pitted dates and walnuts (no need to chop)
5. Mix for 5 seconds, speed 5 on reverse.
6. Pour into loaf tin and bake at 180C for 40-50mins, until skewer comes out dry.
Date and Walnut Loaf
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made again. Slightly less water. Absolutely lovely. Could eat it all straight away
Sue
Sue
Another great TM recipe. Like others I used 100g sugar. I would possible reduce it further. Delicious and got eh tick of approval from kids.
So yum! Just like my Nanna used to make. Thanks mumilbee!
So yummy... And easy... I used a little less sugar as well and was sweet enough
Very nice - I only used 80g coconut sugar. Still sweet enough.
Made this today for morning tea.. It was a hit. I reduced the sugar to 100g and it still was delicious.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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This was so delicious and no-one could tell it was a wholemeal base. I used Rapadura sugar instead of raw and it turned out delicious.
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