Ingredients
- 450 grams Can crushed pineapple in syrup
- 120 grams Butter
- 370 grams mixed fruit peel
- 1 cup sugar
- 1 tsp mixed spice
- 1 tsp bi-carb soda
- 1 cup Self Raising Flour
- 1 cup plain flour
- 2 eggs, beaten
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grease and line a 22cm round cake tin with baking paper
2. Add to bowl: crushed pineapple, butter, mixed fruit, sugar, mixed spice and bi-carb soda. Set to 90'C for 15 minutes, reverse speed 1.
3. Pour mixture into a bowl to cool room temperature.
4. Stir in other ingredients.
5. Pour into prepared cake tin and bake on bottom shelf of oven for 50-60 minutes or until an inserted skewer comes out clean.
6. Allow to cool in tin for 5 mins before turning onto rack to cool.
Bev's Fruit Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe. Followed as per instructions and turned out beautifully.
Made it yesterday and just had a slice for morning tea and it is a nice cake, have saved the recipe for future baking.
Also noticed that the cooking temperature wasn't add to the recipe, so I decided to go with 150 degrees but should of made it 180 degrees as I was back and forth to make sure I didn't burn it.
Added oven temp - 180c (sorry)
What temp do you have the oven? I'm keen to make this cake
What oven temp please?
Yum...and easy!
Jo's Thermomix Fix
Very nice. Add rum to ours