Baking - sweet Baking - sweet

Bev's Fruit Cake

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Preparation time
0min
Total time
0min
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0 portion(s)
Level
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  • TM 31
published: 2012/11/30
changed: 2012/11/30
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Ingredients

  • 450 grams Can crushed pineapple in syrup
  • 120 grams Butter
  • 370 grams mixed fruit peel
  • 1 cup sugar
  • 1 tsp mixed spice
  • 1 tsp bi-carb soda
  • 1 cup Self Raising Flour
  • 1 cup plain flour
  • 2 eggs, beaten
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Recipe's preparation

    Bev's Fruit Cake

  1. 1. Grease and line a 22cm round cake tin with baking paper

    2. Add to bowl: crushed pineapple, butter, mixed fruit, sugar, mixed spice and bi-carb soda. Set to 90'C for 15 minutes, reverse speed 1. 

    3. Pour mixture into a bowl to cool room temperature. 

    4. Stir in other ingredients. 

    5. Pour into prepared cake tin and bake on bottom shelf of oven for 50-60 minutes or until an inserted skewer  comes out clean. 

    6. Allow to cool in tin for 5 mins before turning onto rack to cool. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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