Preparation time
0min
Total time
0min
Portion
12
slice(s)
Level
--
Ingredients
Slice of Heaven Cheesecake
- 250 grams Buttersnap Biscuits, (1 package)
- 20g grams butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
- 250 grams Philadelphia cream cheese, (1 package)
- 1 can sweetened condensed milk
- 1 bottle thickened cream, (300 ml)
- 2 lemons juiced, rind from one lemon
- 5 grams gelatine
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I'm cooking this todayRecipe's preparation
- 1. Line a 23cm Spring Form tin with foil
- 2. Preheat to 200'C
- 3. Add biscuits, nutmeg and cinnamon to bowl. Set to Locked Lid and turbo 4 times for 1 second.
- 4. Stir in melted butter.
- 5. Press into spring form tin over base and sides
- 6. Bake in oven for 10 mins
- 7. Rinse Bowl.
- 8. Add cream cheese, cream, sweetened condensed milk, lemon juice, rind and gelatine dissolved in 20ml boiling water
- 9. Mix for 30 seconds on speed 6
- 10. Pour into Spring Form tin to set (in fridge)
- 11. Sprinkle with extra nutmeg to serve.
Cooking Steps
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I
Great cheesecake!
I made a plain biscuit base and decorated the cheesecake with fresh cream and strawberries for my sons 14th birthday.
Delicious and not terribly sweet or rich.
thanks for sharing a quick and easy cheesecake.
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