Ingredients
- 280 grams water
- 2 teaspoons dried yeast
- 20 grams brown sugar
- 500-550 grams baker's flour
- 1 tablespoon vanilla extract
- 30 grams Butter, melted
- 200 grams white chocolate, chopped
- Jar of Jam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line baking tray & set aside
Place Water, Yeast & butter into bowl & heat 2min/37oC/speed 1
Add sugar, vanilla & flour. Mix speed6/6 sec then kneed 2 min
Preheat oven to 180oC
Wrap in Thermomat & put in warm place to prove for 30min or until doubled in size.
Knock down dough & roll out on floured surface to approx 2cm thick
Put chocolate in bowl 7 chop on speed 6 / 5 sec.
Spread jam evenly over dough & top with chopped chocolate.
Roll dough into a long 'sausage' & slice into 4cm pieces.
Place scrolls, face up, in lined baking tray approx 1cm appart.
Allow to prove for 30min in warm place.
Bake in 180oC oven for approx 30min or until golden brown.
Allow to cool on tray & take care because melted jam will be super hot.
Enjoy!
Tip
Can use milk or dark chocolate if you prefer ... or use a combination of chocolates ...
I used Thermomix jam but can use store bought.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. They weren’t too sweet which is good. I used store bought jam because I wanted to use it up but next time will use thermomix jam. I added a pinch of salt. Great recipe
These are great but I wonder if they might need a pinch of salt in when the flour goes in? I'm guessing it would enhance the flavours a tad more?
I was too lazy to chop up chocolate and just used white choc chips. Thanks for the recipe!
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