Ingredients
Cake
- 420g can butter beans, drained
- 1 tablespoon water
- 2-3 teaspoons vanilla extract or bean paste
- 70 grams Rice Flour / GF Self Raising Flour
- 1 teaspoon GF baking powder
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 120 grams Butter
- 4 eggs
- 120 grams raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Puree Beans, water, 1 egg & vanilla 5-10 sec / speed 7. Set aside
Without washing TM Bowl beat butter & sugar 20-30 sec / speed 5.
Add remaining eggs & beat 20 sec / speed 4.
Add bean mix 5 sec / speed 4.
Add Rice Flour / GF Flour, baking powder, bicarbonate soda & salt, mix 10 sec / speed 4
Pour batter in prepared cake tin / prepared cupcake pans.
Bake in Moderate oven for 10-15 min or until skewer comes out clean.
Cool completely & top with TM Buttercream icing (EDC pg 53)
Cupcakes Ideal for lunch boxes the kids will love ... & never know how healthy they are ...
Enjoy!
Vanilla 'Magic Bean' Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today! My kids are busy enjoying a taste test!
I used panela sugar which has given them a bit of a caramel flavour. Topped them with Quirky Cooking's Salted Caramel topping! Awesome!
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