Ingredients
Flour
- 300 g flour
- 130 g Butter
- 50 g brown sugar
- 130 g white sugar
- 80 g banana, (About one)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients and mix
"Closed lid" 40 secs on speed 5
Scope out a teaspoon of mixture and round with hands into a ball.
Place balls on baking paper with about 2cm spacing.
Dip a fork in milk and press down on each banana sandie
Bake for 12 minutes (or until golden brown) in normal oven (160 degrees)
Mix
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice. I cut sugar back to 100g and used self raising flour. Pretty good.
Easy recipe. Like other comments I will reduce the sugar to 100g when making again.
Used plain flour, reduced white sugar to 100gms and added 100gm dark chocolate chips.
12 minutes fan forced at 140 worked for us. If I didn't have fan force I would have done 160.
Theyre awesome but I would personally reduce sugar to 75gms and 75gms of choc chips next time.
Thanks for the recipe!
sweetstuffmumma:I used plain flour and they turned out beautifully!
Very nice and so easy. I used plain flour
These cookies are so nice and quick and yummy.
Omg these are amazing
I cut the sugar back to 100
My kids love them
Such a fab recipe to use up bananas
Thank you
Do you use SR or Pain Flour??? thanks