Ingredients
Flour
- 300 g flour
- 130 g Butter
- 50 g brown sugar
- 130 g white sugar
- 80 g banana, (About one)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla essence
Chocolate, Nut and Banana Sandies
- 1 level tbsp Nutella
- 1 level tbsp Peanut Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients and mix
"Closed lid" 40 secs on speed 5 - Scope out a teaspoon of mixture and round with hands into a ball.
- Place balls on baking paper with about 2cm spacing.
- Dip a fork in milk and press down on each banana sandie
- Bake for 12 minutes (or until golden brown) in normal oven (160 degrees)
Mix
Tip
Use Self-raising flour to make them light (see larger and lighter coloured ones in the picture).
Plain flour makes them more compact (good with a cuppa).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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