Ingredients
Base
- 300 g Butternut Snap biscuits broken
- 70 g unsalted butter cubed
Filling
- 2 cans condensed milk
- 4 egg yolks
- Juice of 2 lemons
Meringue
- 4 egg whites
- 1/2 tsp cream of tartar
- 4 tbsp caster sugar
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170'C.
Blitz biscuits & butter together on speed 8-9 until combined (about 10 seconds).
Scrape out as much as possible and press into medium/large pie dish. Set aside.
Without washing bowl, add all filling ingredients and mix on speed 4-5 for around 15 seconds or until combined and creamy.
Pour over base into pie dish and bake in oven for around 15 minutes.
Thoroughly clean & dry bowl & lid before making meringue (this is where a second bowl comes in VERY handy!).
Place egg whites & cream of tartar into clean, dry bowl with butterfly. Set timer for 8 minutes, 50'C, speed 3-4, but watch carefully! When egg whites start to thicken and become silky, turn down to speed 2 and slowly add the sugar by pouring onto the lid and then scraping into the hole little by little. Once all sugar is incorporated, switch off and spoon over hot filling (ensuring you cover all the way to the edges onto the base).
Turn oven down to 160'C and bake a further 10-15 min or until browned to your liking. Let cool and serve!
Base
Filling
Meringue
Tip
This recipe can be halved to make a small pie as in the main picture. Store in fridge once completely cooled.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
refellini: Only just saw your comment! Glad it worked out for you - and yours looks so much better than my photo!
Love it.. easy and was a sucess !!
THe meringue I use the one from the basic book (cause was saved in my thermo) , mas the rest I did exaclty the same here !!
My eggwhites were overbeaten in the pic because I didn't follow my own advice :-/. Works well when you follow it
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