Ingredients
Hollandaise sauce
- 130 g unsalted butter cubed
- 4 egg yolks
- 2-3 tsp vinegar or lemon juice, to taste
- salt & pepper, to taste
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter 2-3 min, 60', speed 1 and set aside. No need to wash bowl.
Place rest of ingredients in the bowl along with the butterfly. Cook 7 min, 90'(**), speed 3-4. After about 30s of cooking time, slowly start pouring the melted butter onto the lid so it trickles down through the MC gap.
**this produces a very thick hollandaise. For a slightly thinner sauce, cook on 80'.
Tip
I used Apple Cider vinegar, but any other vinegar or lemon juice should work just as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for the awesome recipe!
First time making hollandaise and this recipe made it so simple. Used 2 teaspoon of lemon juice, cooked it for the full 7 minutes at 80° for a perfect consistency sauce. 5 ⭐
I love this recipe and successfully double it, but how do you think it would go in a larger batch? Like 5 times larger?
I made the half batch in the TM6 and adjusted temp to 80deg and cooked 6 min. I found that the sauce cooked onto the bottom of the bowl so wasn't able to fully scrape out all the sauce. First time making H sauce. Still delicious but also found it was cold by the time I'd poached the eggs (despite putting into a preheated thermo server).
Did taste delicious and we had more than enough sauce for 2 people.
This was so easy to make and tastes delicious! Thank you
IF YOUR SAUCE SPLIT follow this trick, it worked a treat for me.
https://youtu.be/5tfN--AotmE
Pretty much add roughly 1/2 tsp of boiled water to a heat proof bowl, drizzle in the split sauce whilst continuously whisking thoroughly. When you see it starting to go bad again, add another bit of boiled water and continue until all done.
Fantastic recipe, thank you! I added about 8 tsp of lemon juice and I loved the extra zingy ness.
Brilliant! This recipe should be the standard on the chip. Perfect every time and super easy.
Absolutely PERFECT 👌
Quick easy and tastes amazing!
Thermigal:
you must have got lucky! I tried this today and it didn't work ☹️
Good to know halving the recipe works though!
I've made this many times but this morning forgot to set the melted butter aside and just threw the egg yolks and lemon juice in on top of the melted butter. It worked exactly the same. Perfect. Oh and I always halve the recipe and just do for 6 mins
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