Ingredients
Meat sauce
- 1 onion
- 2 cloves garlic
- 2 carrots
- 30 g oil
- 500 g minced meat, Half beef, half pork
- 400 g chopped tomato, canned
- 30 g tomato paste
- 1 tsp salt
- 1 cube vegetable stock
- 2 tsp sugar
- 1 tsp oregano, dried
Bechamel sauce
- 50 g Butter
- 80 g flour
- 600 g Milk
- 1.5 tsp salt
Other
- 150 g cheese, Mix of Tasty & Parmesan
- Fresh lasagna sheets
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I'm cooking this todayRecipe's preparation
Grate cheese 10 sec / Spd 8 & set aside.
Chop carrots, onion & garlic cloves 5 sec / Spd 5, scrape down sides and chop another 5 sec / Spd 5.Add oil & sauté 2 min / Varoma / Spd 1.Preheat oven to 200° C.Add meat & cook 5 min. / Varoma /
"Gentle stir setting" / 
"Counter-clockwise operation" .Add tomatoes, tomato paste, salt, stock cube, sugar & oregano and cook 12 min / 100° / "Counter-clockwise operation" / Spd 1-2.Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check if all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.
Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.
Bake In the preheated oven for 30 minutes. Lasagne is done when a toothpick easily pierces through the layers and the cheese is nicely browned. Let rest for at least 20 min before cutting and serving. Enjoy!!
Meat sauce
Bechamel sauce
Layering
Tip
I used a cube of beef stock, but it would easily work with TM stock paste, though may require some experimenting to see how much.
Use a slotted spoon to scoop the meat sauce into the baking dish to prevent the lasagne being too saucy!
There is no heat in this recipe, so it's perfect for kids too, but if you're like me and like a little bite, this is extra yummy with some Tabasco sprinkled over 
The original of this recipe is on the German RC. I translated and adjusted for this RC. Original recipe link is //www.rezeptwelt.de/node/159765.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks so much for this great recipe it was so easy to make and absolutely delicious. I also added bacon to the meat & some zucchini. My brother and his son (who I made it for) both said it was the best 👍🏻 So this is a go to recipe for me now. Thank you so much - yummo
Great recipe. Relatively quicky and very simple. Next time I would add the cheese into the bechamal sauce as I forgot to sprinkle the cheese during the layers.
great alternative to my usual go to lasagna - worked perfectly and we all enjoyed it. thanks!
A regular in our house! Thanks so much for the recipe! Everyone loves it and easy to hide in extra veggies!!
great recipe i have made ajustments for our family, so this is mainly so i cn find my notes. 1kg mince meat, double the becheamel sauce recipe. I also used for my mince base the pasta sauce recipe( the one thats had over 100 5 star reviews) saved from recipe community in my condiments file! used one jar so next time try two to 1 kg mince.
A winner in our household, will definitely be adding this to my menu plan for the family
Thanks for the recipe I did make some changes so this is mainly for my own future reference when cooking this recipe next! I added 200g mince did all beef thats all i had! 3 cloves garlic, 1 zuchinii, 1 carrot, 60g tomatoe paste, 1 tablespoon vegie stock paste, 2 teaspoons rapadura, 1/3 cup red wine, no herbs.
I doubled the B/sauce only used good pinch of salt, pepper to taste and Parmesan. I make my lasagne bigger as we are a family of 5 and i like to have some in the freezer for a quick meal at a later date
Family loved it!
Delicious lasagne, I don't add any salt or sugar to it, used thermi veggie stock paste and added a zucchini and some bacon to it.
This is the "perfect" lasagne! Family loved it
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