Ingredients
Biscuit Recipe
- 300 g plain flour
- 5 g ground ginger
- 5 g ground cinnamon
- 100 g brown sugar
- 75 g golden syrup
- 140 g Butter (unsalted), Melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees, put all ingredients in mixer and blend for 10 seconds, speed 3 or until moist and well mixed.
Heap onto grease proof and form a ball (much like dough), cover with another piece of greaseproof and roll til about 1/2 c thick
Cut into desired shapes (and add any decorations that need to baked in like M&Ms in photo, optional)
Bake for around 15 minutes, until golden and allow to cool
Tip
Only decorations that need to be set in need to be put in before baking, icing is optional and should be used once cool. As you cut away shapes, reball what is left to reroll- it will be slightly crumbly around the edges whilst rolling due to the lack of egg
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these today because the kids wanted to bake but I had no eggs. Dough was crumbly but managable. I added the tiniest amount of water which helped bind the dough better. I found the thermo wasnt weighing the 5g spices so we ended up with what felt like alot of ginger. Maybe 2 teaspoons at a guess. I used my judgment when i thought we had added enough. They baked well.
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